Gary Dee Lang - Naperville IL Steven Michael McCarty - Glendale Heights IL
Assignee:
Praxair Technology, Inc. - Danbury CT
International Classification:
F25J 100
US Classification:
62603
Abstract:
A device useful for delivering carbon dioxide snow comprises a supply conduit for providing a flow of pressurized carbon dioxide, a plurality of tubes disposed side by side, each tube having a constant cross-sectional configuration and area throughout its length, each tube having a first end the peripheral edges of which are sealed to the outside of the conduit wall and a second end which is open to the ambient atmosphere, and a plurality of apertures for carbon dioxide to flow through the conduit wall and expand to solids and vapor, there being at least one aperture communicating with the interior of each of said plurality of tubes.
Gary Lang - Naperville IL, US Steven McCarty - Glendale Heights IL, US
International Classification:
B65D 53/00
US Classification:
220849000, 220378000
Abstract:
A compressible gasket is mounted on retainers in the space between the surfaces of first and second structures such as an apparatus and a door. The gasket can move axially on the retainers and can pivot transversely on the retainers, thereby affording access to the spaces around and behind the gasket for easy cleaning and inspection.
System And Method Of Chilling A Food Product Proximate To And In A Food Processing Device
Paul Cyrus Shah - Palatine IL, US Gary Dee Lang - Naperville IL, US Bruce Michael Squires - Naperville IL, US Balazs Hunek - Chicago IL, US Steven Michael McCarty - Glendale Heights IL, US
International Classification:
F25D 17/02 A23P 1/00 F25D 25/04
US Classification:
426518, 62374, 62 62
Abstract:
A system and method for chilling a food product in or proximate to a food processing device adapted to dice, slice, shred, chop, or cut the food product is disclosed. The disclosed system and method involves a two or three stage application of a liquid cryogen or carbon dioxide snow to cool the food product. The cooling stages include a first stage of cryogen application upstream of the entrance of the food processing device, a second stage of cryogen application or delivery into one or more zones within the food processing device, and a third stage of cryogen application to the region proximate to and downstream of the exit to the food processing device.
System And Method Of Chilling A Food Product Proximate To And In A Food Processing Device
Paul Cyrus Shah - Palatine IL, US Gary Dee Lang - Naperville IL, US Bruce Michael Squires - Naperville IL, US Balazs Hunek - Chicago IL, US Steven Michael McCarty - Glendale Heights IL, US
International Classification:
A23L 3/36 A23L 3/375
US Classification:
83 15, 83170, 62 63
Abstract:
A system and method for chilling a food product in or proximate to a food processing device adapted to dice, slice, shred, chop, or cut the food product is disclosed. The disclosed system and method involves a two or three stage application of a liquid cryogen or carbon dioxide snow to cool the food product. The cooling stages include a first stage of cryogen application upstream of the entrance of the food processing device, a second stage of cryogen application or delivery into one or more zones within the food processing device, and a third stage of cryogen application to the region proximate to and downstream of the exit to the food processing device.
System And Method Of Chilling A Food Product Proximate To And In A Food Processing Device
Paul Cyrus Shah - Palatine IL, US Gary Dee Lang - Naperville IL, US Bruce Michael Squires - Naperville IL, US Balazs Hunek - Chicago IL, US Steven Michael McCarty - Glendale Heights IL, US
International Classification:
A23L 3/36 A23L 3/375
US Classification:
83 15, 83170, 62 63
Abstract:
A system and method for chilling a food product in or proximate to a food processing device adapted to dice, slice, shred, chop, or cut the food product is disclosed. The disclosed system and method involves a two or three stage application of a liquid cryogen or carbon dioxide snow to cool the food product. The cooling stages include a first stage of cryogen application upstream of the entrance of the food processing device, a second stage of cryogen application or delivery into one or more zones within the food processing device, and a third stage of cryogen application to the region proximate to and downstream of the exit to the food processing device.
Name / Title
Company / Classification
Phones & Addresses
Steven McCarty President
Clear Choice Communications, Inc. Advertising - Radio
PO Box 345, Forest Park, IL 60130 (888)2532780
Steven Mccarty President
Clear Choice Communications, Inc Advertising - Radio