Steven S Phelps

age ~49

from Sylmar, CA

Get Report

Also known as:

Steve Scott Phelps
Steve S Phelps
Steven S Robles
Steve Philips

Connected to:

Steven Phelps Phones & Addresses

Sylmar, CA
Albion, NY
Burbank, CA
Medina, NY
Nitro, WV
Palmdale, CA
California City, CA

Work

Company:

Miguels burrito house no 1
Address:

6919 Melrose Avenue, Los Angeles, CA
Position:

Owner
Industries:

Eating Places

Isbn (Books And Publications)

Art and Artefacts of the Pacific, Africa and the Americas: The James Hooper Collection

view source

Author
Steven Phelps

ISBN #
0091250005

License Records

Steven Cole Phelps

License #:

54070 - Expired

Category:

Nursing Support

Issued Date:

Apr 1, 2005

Effective Date:

Apr 11, 2008

Expiration Date:

Apr 1, 2008

Type:

Medication Aide

Name / Title

Company / Classification

Phones & Addresses

Steven Phelps
Owner

S PHELPS EXCAVATING
Excavating Contractors

3150 Wilkinson Road, Cobble Hill, BC V0R 1L0
(250)7437567

Steven Phelps
Owner

Miguels Burrito House No 1
Eating Places

6919 Melrose Avenue, Los Angeles, CA

Steven Phelps
Owner

S PHELPS EXCAVATING
Excavating Contractors

(250)7437567

Steven C Phelps
President,Director

BADGLEY, PHELPS & BELL, INC

Steven W. Phelps
Director

WORLD VISION INTERNATIONAL
Membership Organization · Membership Organizations, NEC · Optical Goods Stores

800 W Chestnut Avenue , Monrovia, CA 91016
800 W Chestnut Ave, Monrovia, CA 91016
(626)3038811, (989)6721667

Steven Eugene Phelps

Revo PC, LLC
Custom Computer Design

4701 Clair Del Ave, Long Beach, CA 90807

Us Patents

Process For The Controlled Introduction Of Oil Into Food Products
view source
US Patent:

20150335047, Nov 26, 2015
Filed:

Aug 3, 2015
Appl. No.:

14/816784
Inventors:

Jamshid Ashourian - Santa Monica CA, US
Steven Phelps - Tigard OR, US
International Classification:

A23L 1/217
Abstract:

A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.

Resumes

Steven Phelps

view source

Classmates

Steven Phelps

view source

Schools:

Columbiaville High School Columbiaville MI 1997-2000

Community:

Terese Hoffman

Steven Phelps

view source

Schools:

Campbell Middle School Smyrna GA 1998-2001, Argyle Elementary School Smyrna GA 2001-2005

Community:

Leslie Phillips, Donna Wills, Jimmy Ford

Steven Phelps

view source

Schools:

Saint Matthew School Baltimore MD 1971-1980

Community:

Neil Dickerson, Pasquale Pat, Bill Mcgraw

Steven Phelps

view source

Schools:

Priddy High School Priddy TX 2000-2004

Community:

Gayla Cagle

Steven Phelps

view source

Schools:

Whitesboro High School Whitesboro TX 1989-1993

Community:

Felicia Mitchell, Carla Elvington, Karol Boaz, Scott Hodges, Robert Garvin

Steven Phelps

view source

Schools:

Richmond High School Richmond IN 1968-1972

Community:

William Hayes, Kelley El-Jor

Steven Phelps

view source

Schools:

Forest Edge Elementary School Reston VA 1975-1978, Bethesda Elementary School Bethesda MD 1979-1979, Our Lady of Lourdes School Bethesda MD 1979-1980, Leland Middle School Bethesda MD 1980-1981

Community:

Jackie Rosales, Mac Yee