Project Manager at The Bailey's Companies, LLC (Sole Proprietorship), Food Writer at Freelance Writer
Location:
Lafayette, Louisiana Area
Industry:
Oil & Energy
Work:
The Bailey's Companies, LLC - Lafayette, Louisiana Area since Apr 2011
Project Manager
Freelance Writer since 2007
Food Writer
Reinhart Foodservice Sep 2007 - Apr 2011
Sales Consultant
Cypress Bayou Casino Jan 2004 - Sep 2007
Chef de Cuisine - Mr. Lester's Steakhouse
Clementine Dining & Spirits - New Iberia, LA Aug 2000 - Jan 2004
Executive Chef
Education:
Louisiana Technical College 1997 - 1999
Associate's degree, Culinary Arts
Skills:
Restaurant Management Inventory Management Food Service Purchasing Income Statement Process Scheduler Cooking Customer Satisfaction Food Operations Management Key Account Development Team Building Restaurants Catering Menu Development Food & Beverage Customer Service Hospitality Hospitality Management Forecasting Budgets
Interests:
Travel, running, outdoor activities, photography
Honor & Awards:
TWIC, Water Survival/HUET certified, SafeGulf/RigPass certified
Four gold and six silver medals at ACF sanctioned cooking competitions in Louisiana and Texas
2005 Supervisor of the Year at Cypress Bayou Casino
First Place Seafood Gumbo 2004 - World Championship Gumbo Cook-Off, New Iberia, LA
Restaurant Associates
Director of Mobilization, Google
The Bailey's Companies Apr 2011 - Jun 2013
Project Manager
Taylors International Services, Inc. Apr 2011 - Jun 2013
Vice President of Operations - Deep Water | Special Projects
Reinhart Foodservice Sep 2007 - Apr 2011
Business Development
Cypress Bayou Casino Hotel Jan 2004 - Sep 2007
Chef De Cuisine - Mr Lester's Steakhouse
Education:
Louisiana Technical College 1997 - 1999
Associates, Culinary Arts
Louisiana Technical College 1994 - 1996
Associates
Skills:
Restaurant Management Inventory Management Food Service Purchasing Income Statement Process Scheduler Cooking Customer Satisfaction Food Operations Management Key Account Development Team Building Restaurants Catering Menu Development Food and Beverage Customer Service Hospitality Hospitality Management Forecasting Budgets Banquets Sales Chef Cuisine Cost Control Supervisory Skills Food Industry
Interests:
Outdoor Activities Travel Running Photography
Certifications:
Servsafe, License 12877653 Edx Food Protection Manager Certificate For Introduction To Global Hospitality Management License 12877653
Name / Title
Company / Classification
Phones & Addresses
Stuart Gonsuron Principal
Stuart C Gonsuron Business Services at Non-Commercial Site
324 Front St, New Iberia, LA 70563 109 Fernhill Ave, Lafayette, LA 70506
Youtube
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