Susan D Fencl

US Patent:

D512200, Dec 6, 2005

Filed:

Nov 15, 2004

Appl. No.:

29/217195

Inventors:

Constance J. Enevold - Augusta MI, US
David G. Isaacs - Marshall MI, US
Susan D. Fencl - Battle Creek MI, US
Donald E. Barnes - Augusta MI, US

Assignee:

Kellogg Company - Battle Creek MI

International Classification:

0101

US Classification:

D 1130, D1129

US Patent:

42515602, Feb 17, 1981

Filed:

Aug 21, 1979

Appl. No.:

6/068360

Inventors:

William J. Dell - Fishkill NY
William E. Flango - Hopewell Junction NY
William H. Povall - Fishkill NY
Lawrence H. Freed - Clifton NJ
Susan D. Fencl - Weston CT

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23C 1312

US Classification:

426565

Abstract:

A process is provided for preparing a frozen whipped topping composition containing milk fat, which upon thawing, has an extended refrigerator shelf life while maintaining its volume, texture and eating properties. The process involves blending milk fat, emulsifier, stabilizer, carbohydrate and water with a cross-linked and hydroxypropylated starch, followed by pasteurizing, homogenizing, cooling, whipping and freezing the composition.

US Patent:

52215512, Jun 22, 1993

Filed:

Nov 26, 1991

Appl. No.:

7/798380

Inventors:

Susan D. Fencl - Mahopac NY

Assignee:

Kraft General Foods, Inc. - Northfield IL

International Classification:

A23L 124

US Classification:

426589

Abstract:

A dry mix and simplified method for preparing a no-oil salad dressing are disclosed. Full oil texture and mouthfeel are imparted to the dressing by a combination of high solids content principally sugar and salt, agglomerated pregelatinized corn starch, xanthan gum and guar gum. The salad dressing is made by simple hand shaking.