Unidine
Chef Manager
North Pointe of Asheboro
Dietary Manager
Morningview at Irving Park Aug 2012 - Jul 2013
Food and Beverage Director
Centenary United Methodist Church 2005 - 2012
Food Service Manager
Homestead Hills Retirement Apr 2003 - Jun 2005
Foodservice Director
Education:
Guilford Technical Community College
Associates, Associate of Arts, Management
Skills:
Catering Culinary Skills Menu Development Event Planning Recipes Food Cost Management Food Service Food Restaurants Sanitation Fine Dining Banquet Operations Banquets Food Preparation Restaurant Management Food Safety Hospitality Hospitality Management Hospitality Industry Cooking Menu Costing Haccp Inventory Management Cuisine Food Quality Customer Service Culinary Management Food Industry Event Management
Healthcare Services Group Inc. Winston-Salem, NC Sep 2014 to Nov 2014 Manager in TrainingIrving Park Greensboro, NC Sep 2012 to May 2013 Food Service DirectorCentenary United Methodist Church Salem, NC Jun 2005 to Mar 2012 Kitchen Manager/ChefHomestead Hills Salem, NC Jul 2004 to May 2005 Director of Dietary and NutritionHomestead Hills Salem, NC May 2003 to Jul 2004 Executive Chef
Education:
Guildford Technical Community College 2002 AssociateRockingham Community College 1993 Associate in Travel & Tourism
Skills:
Menu Costing and Development, Human Resource, Team Building
Name / Title
Company / Classification
Phones & Addresses
Suzan Smith Kitchen Chef
Centenary United Methodist Church Religious Organizations
646 W 5Th St, Winston Salem, NC 27101
Suzan Smith Kitchen Chef
Centenary United Methodist Church Church
646 W 5 St, Winston Salem, NC 27101 PO Box 658, Winston Salem, NC 27102 (336)7246311, (336)7249944