George's, Inc. Aug 2017 - May 2019
R and D Manager
George's, Inc. Aug 2017 - May 2019
Senior Manager R and D
Simmons Foods Jan 1, 2016 - Jul 2017
Group Manager - Research and Development
Simmons Foods Nov 1, 2012 - Jan 2016
Project Leader and Corporate Chef of Innovation - Research and Development
Simmons Foods Sep 2009 - Nov 2012
Project Leader and Chef - Research and Development
Education:
Cooking and Hospitality Institute of Chicago 2006 - 2007
Associates, Associate of Arts, Culinary Arts
Le Cordon Bleu _ North America 2006 - 2007
Associates, Associate of Arts, Culinary Arts
University of Arkansas 2002 - 2006
Bachelors, Bachelor of Science, Food Science
Mount Saint Mary Academy
Skills:
Food Science Product Development Food Technology Food Food Safety Food Industry Leadership Ingredients Sensory Evaluation Haccp Food Manufacturing Meat Manufacturing Inventory Management Poultry Production Planning Catering Microsoft Office Logistics Process Improvement Hazard Analysis and Critical Control Points Food and Beverage Business Process Improvement