James L. Tucker - Jacksonville FL Takatoshi Yano - Jacksonville FL Roy L. Turknett - Keystone Heights FL
International Classification:
F24C 1520
US Classification:
126299D
Abstract:
A cooking apparatus ventilation system which evacuates smoke and vapors to allow indoor cooking. Air is evacuated through ventilation channels which surround all but one side of the cooking surface. A layer of air is directed from the fourth side across the cooking surface to push the smoke and vapor into the ventilation channels.
Cooking Apparatus Ventilation System With Recycling Air Flow
James L. Tucker - Jacksonville FL Takatoshi Yano - Jacksonville FL Roy L. Turknett - Keystone Heights FL
International Classification:
F24C 1520
US Classification:
126299D
Abstract:
A cooking apparatus ventilation system which evacuates smoke and vapors to allow indoor cooking. Air is evacuated through ventilation channels which surround all but one side of the cooking surface. A layer of air is directed from the fourth side across the cooking surface to push the smoke and vapor into the ventilation channels. A portion of the evacuated air is recycled back across the cooking surface to enhance the flavor of the food being cooked.