Skills:
Skills and Certifications First Aid/ CPR Certificate ServSafe Food Protection Manager Certificate Work productively in a team and independently Read and interpret recipes Reduce and increase recipes Properly set tables for fine dining and napkin folding Basic knife skills Basic use of Microsoft Word and PowerPoint Mise en place and prep ingredients Prepare brunch items Blanch, shock, core, score, and concasse vegetables and fruits Grill, saute, poach, boil, stew, braise, bake, and simmer