H2O at Home
Advisor
World Gym of Mechanicsville
Childcare Director
Jazzercise Inc. Aug 2005 - Jun 2008
Group Fitness Instructor
Rexel Sep 1997 - Jun 2005
Accounts Payable
Frank's Nursery & Crafts Sep 1988 - Sep 1997
Swing Manager
Education:
Maurice J. Mcdonough H.s 1986 - 1989
Skills:
Wellness Fitness Nutrition Personal Training Microsoft Word Customer Service Strength Training Accounts Payable Interviews Healing Microsoft Office Time Management Team Management Copies Schedules Expense Reports Vendor Management Vendor Reconciliation Microsoft Excel Childcare Leading Meetings Managing Meetings Organizational Behavior
Residues on conventional-grown are already so minute if theyre present at all, Alliance for Food and Farming executive director Teresa Thorne told USA Today. The second thing is that this list has been shown again through peer-reviewed research to negatively impact consumers. When low-income con
Date: Apr 08, 2022
Category: Business
Source: Google
Kale rejoins the 'Dirty Dozen' list as one of the most contaminated with pesticides
There are many ways to promote organic produce without resorting to disparaging the more accessible forms of fruits and veggies that the science has repeatedly shown are safe, Teresa Thorne, Executive Director of the Alliance for Food and Farming (AFF), which represents organic and conventional fa
n list release, both government reports are good news for consumers and show that the list authors contentions about residues and dirty produce are unfounded, unsupportable and, in fact, may be harming public health efforts to improve the diets of Americans, says Teresa Thorne, Executive Direct
EWGs release, shaming the group for releasing a list when consumption of fruit and produce continues to be low. AFFs executive director, Teresa Thorne, cited peer-reviewed research by the Illinois Institute of Technologys (IIT) Center for Nutrition Research and published in Nutrition Today. It fo
the Alliances goal is to deliver credible information to consumers about the safety of fruits and vegetables. Teresa Thorne, Alliance spokesperson, reported to us that recent surveys show that 29 percent of consumers are buying less fruits and vegetables due to concerns about pesticide residues.
Date: Jun 19, 2012
Category: Health
Source: Google
Pesticides in Fruits and Vegetables: Are They Really Healthy?
are farmers of fruits and vegetables meeting requirements set by the U.S. Environmental Protection Agency for pesticide residues, but their crops are shown to have either no residues at all or with residues 10 times to 100 times below already stringent safety limits," said Teresa Thorne of the AFF.