Work:
Denver Athletic Club
Jun 2011 to 2000
Executive Sous Chef
Grand Hyatt Denver
Denver, CO
Oct 2007 to Jun 2011
Chef de Cuisine
Whole Foods Market
Lakewood, CO
Oct 2005 to Oct 2007
Seafood Production Specialist
Mirepoix Restaurant
Denver, CO
May 2004 to Sep 2005
Chef de Cuisine
The Ritz Carlton
Laguna Niguel, CA
Nov 2001 to Apr 2004
Sous Chef
Vail Cascade Resort and Spa
Vail, CO
Aug 1998 to Oct 2001
Banquet Sous Chef
Club Forest
Mequon, WI
Jan 1998 to Jul 1998
Sous Chef
Pandl's In Bayside
Bayside, WI
May 1997 to Feb 1998
Lead Cook
Harry's Bar and Grill
Milwaukee, WI
Apr 1996 to Apr 1997
A.M. Sous Chef
Wulff's Island
Mequon, WI
Apr 1995 to Apr 1996
Line Cook