Thomas A Brocaglia

age ~67

from Anderson, SC

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Also known as:

Thomas Albert Brocaglia
Albert T Brocaglia
Brocaglia A Thomas
Thomas A
Beverley Morton
Charity Barnes
Durree Barnes

Phone and address:: 234 Stringer Rd, Anderson, SC 29621
(864)2241630

Connected to:

Thomas Brocaglia Phones & Addresses

234 Stringer Rd, Anderson, SC 29621 • (864)2241630
48 Canterbury Rd, Madison, NJ 07940 • (973)3773414
150 Howell Rd, Greenville, SC 29615 • (864)2921683
3835 Guess Rd, Durham, NC 27705 • (919)4710959
Easley, SC
Summerfield, NC
150 Howell Cir, Greenville, SC 29615 • (864)7234038

Work

Company:

Anmed health
Aug 2003
Position:

Executive chef

Education

School / High School:

Johnson and Wales University
Jan 1975
Specialities:

AOS in Culinary Arts

Skills

Ice Carving • Recipe & Menu Development • Training & Development of staff • Customer Service • Catering • Restaurant Management • Food Cost • Fine Dining • Sanitation • Hospitality • Food Safety • Hospitality Management • Hiring • Cost Control • Inventory Management • Purchasing • Budgeting • Team Building • HACCP • Scheduling • P&L • Supervisory Skills • Guest Satisfaction • Coaching • Pre-opening

Resumes

Thomas A. Brocaglia Anderson, SC

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Work:

AnMed Health

Aug 2003 to Aug 2011
Executive Chef ARAMARK

Sep 1991 to Mar 2003
Executive Chef Loafers

Sep 1988 to Sep 1990
FOH Manager Interstate Hotels & Resorts

Apr 1985 to Sep 1985
Sous Chef Berkshire Place Hotel

Apr 1982 to Jan 1985
Sous Chef Waldorf Astoria Hotel

Jan 1981 to Sep 1982
Relief Chef Swiss Chalet Restaurant

Apr 1977 to Nov 1978
Apprentice

Education:

Johnson and Wales University
Jan 1975 to Jan 1977
AOS in Culinary Arts Madison High School
Jan 1972 to Jan 1975
diploma in College Prep

Skills:

Ice Carving, Recipe & Menu Development, Training & Development of staff, Customer Service, Catering, Restaurant Management, Food Cost, Fine Dining, Sanitation, Hospitality, Food Safety, Hospitality Management, Hiring, Cost Control, Inventory Management, Purchasing, Budgeting, Team Building, HACCP, Scheduling, P&L, Supervisory Skills, Guest Satisfaction, Coaching, Pre-opening