The Counting House Restaurant and 21C Hotel Durham
Executive Chef
The Umstead Hotel and Spa Mar 2007 - Apr 2011
Chef De Partie
The Fearrington House Country Inn and Restaurant - Relais & Chateaux Mar 2007 - Apr 2011
Executive Sous Chef
Education:
Hard Knocks University 1997 - 2014
Skills:
Catering Hospitality Restaurants Hospitality Management Fine Dining Cuisine Menu Costing Recipes Hospitality Industry Culinary Management Menu Engineering Banquets Restaurant Management Hotel Management Food Hotels Food Preparation Resorts Menu Development Pre Opening Sanitation Food Safety Gourmet Food Service Cooking Haccp Food Industry Inventory Management Wine Food Quality Purchasing Chef Ingredients Cost Control Seafood Management Team Building Sauces Recipe Testing Hygiene Food Cost Management Labor Control New Restaurant Openings Servsafe Pre Opening Experience Butchery Food Cost Analysis Gastronomy