Thomas J Carroll

Address:

14111 W Parsley Dr APT 2, Madeira Beach, FL 33708

VIN:

KMHGC4DFXBU134288

Make:

HYUNDAI

Model:

GENESIS

Year:

2011

US Patent:

6565838, May 20, 2003

Filed:

Oct 24, 2002

Appl. No.:

10/279712

Inventors:

Thomas E. Carroll - South Belmar NJ 07719
Ralph J. Cataneo - Brooklyn NY 11210

International Classification:

A61K 708

US Classification:

424 7019, 424400, 424401, 424 7021, 424 7031

Abstract:

A skin refining composition contains five surfactants: sodium lauryl ether sulfate, cocoamidopropylbetaine, decyl polyglucoside, sucrose cocoate, and an amphoteric detergent. The composition also contains a sub-micron conditioning emulsion. The emulsion contains a silicone, a moisturizer, a humectant, and glycerin. The composition cleanses, exfoliates, and conditions the skin. The composition is applied with an applicator containing a foam pad and an integral brush having tapered bristles.

US Patent:

6511679, Jan 28, 2003

Filed:

Aug 6, 2001

Appl. No.:

09/923095

Inventors:

Ronald DAmelia - Hicksville NY
Joseph Bell - Bethlehem PA
Walter Hopkins - Bridgewater NJ
Saul Scheinbach - Bronx NY
Jack Homcy - Paterson NJ
Martin Cole - Cherrybroon, AU
Robert J. Huzinec - Hummelstown PA
Judith K. Cooley - Hummelstown PA
Thomas J. Carroll - Oak Ridge NJ

Assignee:

Hershey Chocolate and Confectionary Corporation - Wheat Ridge CO

International Classification:

A61K 920

US Classification:

424464, 424 48, 424465, 426 3, 426660

Abstract:

A comestible product which includes inulin, a second component and a divalent zinc or copper. When the comestible product is a tablet, a pressed tablet, a lozenge, a hard candy or a chewy candy, the second component is a formentable carbohydrate which may, optionally, include a polyol. When the comestible product is a chewing gum the second component is a polyol, a formentable carbohydrate or mixtures thereof. The comestible product is useful in controlling breath malodor.

US Patent:

8124145, Feb 28, 2012

Filed:

May 10, 2006

Appl. No.:

11/432053

Inventors:

Thomas J. Carroll - Mechanicsburg PA, US
Robert J. Huzinec - Hummelstown PA, US
Christopher A. Bennett - Palmyra PA, US
Justin E. May - Hershey PA, US
Tesfalidet Halie - LaFayette CA, US

Assignee:

The Hershey Company - Hershey PA

International Classification:

A23G 4/18

US Classification:

426 5, 426 3

Abstract:

A chewing gum comprising a solid shaped chewing gum composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of chewing gum composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The chewing gum is characterized by intense initial cooling and flavor release.

US Patent:

8128975, Mar 6, 2012

Filed:

May 10, 2006

Appl. No.:

11/432054

Inventors:

Robert J. Huzinec - Hummelstown PA, US
Thomas J. Carroll - Mechanicsburg PA, US

Assignee:

Hershey Foods Corporation - Hershey PA

International Classification:

A23G 4/18

US Classification:

426 5, 426 3

Abstract:

A confectionary comprising a solid shaped confectionary composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of confectionary composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The confectionary is characterized by intense initial cooling and flavor release.

US Patent:

20020048603, Apr 25, 2002

Filed:

Dec 7, 2001

Appl. No.:

10/007930

Inventors:

Fred Burmeister - Atlantic Highlands NJ, US
Thomas Carroll - South Belmar NJ, US

International Classification:

A61K009/14

US Classification:

424/486000, 424/488000

Abstract:

A hydrogel composition and method of forming such composition suitable as a cosmetic composition for application to skin or hair is provided. The hydrogel composition comprises two or more gelling agents in an aqueous solution. The two or more gelling agents are hydrogen bonded so as to create a co-polymer network in the aqueous solution. The hydrogel composition may also include additives such as cross-linking agents, hydrophilic additive and lipophilic additives to modify the properties of the composition.

US Patent:

20060073190, Apr 6, 2006

Filed:

Sep 30, 2005

Appl. No.:

11/239693

Inventors:

Thomas Carroll - Mechanicsburg PA, US
Steven Kumiega - Hummelstown PA, US
Brian Paul - Millersburg PA, US
Robert Huzinec - Hummelstown PA, US
Philip Ward - Palmyra PA, US
Mary Kline - Lancaster PA, US

International Classification:

A61K 9/68
A23G 3/00

US Classification:

424440000, 426660000

Abstract:

The invention provides, in one aspect, a method of making a confectionery packet or sachet formed with an edible film and enclosing a center composition. The packet or sachet can be designed to be placed in the mouth, where the film dissolves and the center composition is released. In preferred embodiments, the center composition comprises a sugar alcohol, such as xylitol, that creates a cooling sensation. Many other flavors and/or colors or sensates can also be used in the center composition, and some embodiments include breath-freshening, anti-bacterial, nutriceutical, or pharmaceutical compositions in the center composition. The invention also comprises the edible packets or sachets, especially those composed of film with a desired retained water level suitable for producing a self-sealing film and/or an edible film packet that is stable at room temperature for at least six to twelve months.

US Patent:

20060233940, Oct 19, 2006

Filed:

Apr 13, 2006

Appl. No.:

11/403451

Inventors:

Robert Huzinec - Hummelstown PA, US
Thomas Carroll - Mechanicsburg PA, US
Brian Paul - Millersburg PA, US

Assignee:

HERSHEY FOODS CORPORATION - HERSHEY PA

International Classification:

A23G 3/00

US Classification:

426660000

Abstract:

The present invention is directed to a confectionary item comprising: (a) a tackified matrix core upon which a matrix of non-homogenous powdered materials is formed by applying: (b) at least one deposit of binder that adheres to the gelatin flavored matrix core; (c) a powdered deposit of edible water soluble carbohydrate exhibiting a negative heat of solution; (d) optional additional alternating deposits of (b) and (c) above; (e) an optional, powdered deposit of a low-hygroscopic flow agent applied over the powdered layers (b), (c) and (d) where (d) is applied, which low hygroscopic flow agent can be applied after an optional preceding deposit of aqueous solution of water-soluble binder; and (f) an optional layer of protective coating of a confectioner's glaze and/or confectioner's shellac. The present invention is also directed to the process of making the confectionary item.

US Patent:

20090123502, May 14, 2009

Filed:

Nov 7, 2008

Appl. No.:

12/266861

Inventors:

Steven M. Kumiega - Hummelstown PA, US
Thomas J. Carroll - Mechanicsburg PA, US
Todd David Wickenheisser - Harrisburg PA, US
Mary Ellen Kline - Lancaster PA, US
Robert J. Huzinec - Hummelstown PA, US

Assignee:

The Hershey Company - Hershey PA

International Classification:

A61K 9/68
A23G 4/18

US Classification:

424401, 426 5, 424 48

Abstract:

The present invention is directed to a multi-layered chewing gum, comprising alternative layers of a chewing gum region comprising a chewing gum composition containing a gum base and a fondant, each layer being separate and discrete and co-extensive, said multilayered chewing gum comprised of at least three layers, wherein the outer layers are comprised of said chewing gum composition, and the fondant layer is sandwiched between the layers comprised of a chewing gum region, said fondant comprised of a first component selected from tastant, a flavor, a sensate and a functional agent and the gum region being comprised of a second component selected from tastant flavor, sensate and a functionality, said first component being distinct from said second component.