Thomas C Inman

US Patent:

20040219281, Nov 4, 2004

Filed:

Jan 23, 2004

Appl. No.:

10/764275

Inventors:

Michael Porter - Maple Grove MN, US
Harapanahalli Muralidhara - Plymouth MN, US
Ian Purtle - Plymouth MN, US
Jagannadh Satyavolu - Cedar Rapids IA, US
William Sperber - Minnetonka MN, US
Daniele Karleskind - Edina MN, US
Ann Stark - Marion IA, US
Jane Friedrich - Deephaven MN, US
Scott Johnson - Ephrata PA, US
Wade Martinson - Minneapolis MN, US
Trent Pemble - Sidney OH, US
Roger Bjork - Sidney OH, US
Troy Smedley - Sidney OH, US
William Foster - Sidney OH, US
Thomas Inman - Sidney OH, US
James Kellerman - Sidney OH, US

Assignee:

Cargill, Incorporated

International Classification:

A23L001/36

US Classification:

426/629000

Abstract:

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, cooked dough products and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt. % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MWof at least about 200 kDa.

US Patent:

20040131747, Jul 8, 2004

Filed:

Oct 30, 2003

Appl. No.:

10/432094

Inventors:

Michael Porter - Maple Grove MN, US
Harapanahalli Muralidhara - Plymouth MN, US
Ian Purtle - Plymouth MN, US
Jagannadh Satyavolu - Cedar Rapids IA, US
William Sperber - Minnetonka MN, US
Daniele Karleskind - Plymouth MN, US
Ann Stark - Marion IA, US
Jane Friedrich - Deephaven MN, US
Wade Martinson - Minneapolis MN, US
Trent Pemble - Sidney OH, US
Roger Bjork - Sidney OH, US
Troy Smedley - Sidney OH, US
William Foster - Quincy OH, US
Thomas Inman - Sidney OH, US
James Kellerman - Sidney OH, US
Scott Johnson - Ephrata PA, US

International Classification:

A23L001/32

US Classification:

426/614000

Abstract:

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.