BigTomFoods - Dallas/Fort Worth Area since Jan 2008
Chef de Cuisine
Roux Restaurant - Austin, Texas Area 2007 - 2008
Sous Chef / Executive Chef
Neighborhood Flix - Greater Denver Area Oct 2006 - Jun 2007
Chef de Cusine
Education:
The University of Texas at Dallas 2011 - 2013
Texas Woman's University
Food and Nutrition in Business and Industry, Food Science
Skills:
Culinary Skills Food Menu Development Cooking Food Service Cuisine Restaurants Food Safety Catering Gourmet Baking Food & Beverage Restaurant Management Wine Banquets Sauces Recipe Testing Italian cuisine Menu Costing Seafood Recipes Food Quality Culinary Management Sanitation Food Preparation Menu Engineering Labor Control New Restaurant Openings Dinners Hygiene Bakery Hospitality Management Fine Dining Ingredients Butchery Chef Meat Food Writing Hiring Banquet Operations Food Industry Culinary Education Serve Safe Certified Food Cost Management
Interests:
Food, People, Art, Travel, Music, Conversation, Lost Arts