Senova
Area Director
All Seasons West Bloomfield Mar 2015 - Feb 2016
Executive Chef
Unidine Jan 1, 2012 - Dec 2014
Operations Manager
Healthcare Services Group, Inc Jan 2007 - Jan 2012
District Manager
Education:
Johnson & Wales University 1998 - 1999
Associates, Associate of Arts, Culinary Arts
Skills:
Culinary Skills Sanitation Food Quality Menu Development Cuisine Food Service Menu Costing Catering Recipes Fine Dining Food Safety Banquets Chef Culinary Management Food Serve Safe Certified Restaurant Management Haccp Cooking Restaurants
Unidine Corporation Boston, MA Jan 2012 to Dec 2014 Lead Operations Support ManagerHealthcare Services Group- Michigan Region Philadelphia, PA Jan 2007 to Jan 2012 District ManagerBonefish Grill Novi, MI Feb 2006 to Apr 2007 Line Captain/ GrillSodexho, at Botsford Continuing Health Care Farmington, MI Nov 2004 to Nov 2006 Executive Chef/ Production ManagerIndependence Village of Brighton Brighton, MI Apr 2001 to Sep 2004 Food Service Director/Executive ChefSingh Management Novi, MI Dec 1999 to Apr 2001 Waltonwood Senior CommunityWannamoisett Country Club Rumford, RI Jun 1997 to Sep 1999 Sous ChefGiovanni's Italian Restaurant Syracuse, NY Jan 1989 to Apr 1997 Line Cook
Education:
Johnson & Wales University Providence, RI Nov 1999 A.A.S. in Culinary Arts
Tony Defeo recently declared that he was "OK with lowered expectations" for the Steelers. Contrary to word from the front office, the Steelers are rebuilding or at least reloading. Do you think Kevin Colbert's attempts to deny this fact have set unrealistic expectation in Steelers Nation or had an