age ~64
from Floral Park, NY
Tony Singh is a Sikh chef based in Edinburgh. He first appeared on Ready Steady Cook in June 2008. He was Chef Patron at the Oloroso roof top bar and...
ISBN #
2
Master Chef
Business category:Restaurants
Singh has worked in the restaurant industry for over 22 years, beginning his career with an OND in Hotel Management from Edinburgh's Telford College.
He first appeared on " Ready Steady Cook " in June 2008.
He has worked in some of Scotland’s most prestigious restaurants including HMY Britannia, Balmoral Hotel, Royal Scot ( train ) and Skibo Castle....
Indian television actor • Television Producer
Director
Area of science:Television
He own the ' DJ's Creative Unit' Television production house, with and Deeya Singh..
Contemporary art misunderstands its quest for novelty. The new is inherently relational, and as such, requires a point of contrast in order to assert its claims to innovation and difference. In Volume 1, Issue 2 (Spring 2011) Literary Laundry continues in an exploration of contemporary literature th...
Author
Literary Laundry, Alison Schiller, Greg Rubinson, Len Kuntz, Patrick Sung, Julian Smith-Newman, Lorraine Boissoneault, Joan-Ramon Resina, Kenneth Robbins, Ainsley Blattel, Michael Singh, Tony Magistrale, Leila Einhorn, Matthew Gasda, Amy Meng, Jane Kerrison, Giovanni Tempesta, S. Stephanie, Brian Moynihan, Jake Syersak, Armin Tolentino
Binding
Paperback
Pages
126
Publisher
Literary Laundry
ISBN #
1614180016
EAN Code
9781614180012
ISBN #
8
Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef wi...
Author
Tony Singh
Binding
Kindle Edition
Pages
384
Publisher
Headline
ISBN #
2
Easy, everyday recipes show you how to put the magic of spice into your mealtimes—and give the food you love a new lease on lifeAcclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboa...
Author
Tony Singh, Cyrus Todiwala
Binding
Hardcover
Pages
256
Publisher
BBC Books
ISBN #
1849907064
EAN Code
9781849907064
ISBN #
1