Corporate Executive Chef at New Gem Foods, Broker for innovative seafood company at Shucks Maine Lobster, Sushi Chef at Sushi American Style Concepts (Self-employed)
Location:
Napa, California
Industry:
Food Production
Work:
New Gem Foods since Jul 2010
Corporate Executive Chef
Shucks Maine Lobster since Nov 2009
Broker for innovative seafood company
Sushi American Style Concepts since 2001
Sushi Chef
Dean & Deluca - nationwide Aug 2009 - Dec 2010
Sushi American Style program director & consultant
Rika's Restaurant Oct 2003 - Apr 2004
Sushi Chef
Education:
The California Sushi Academy 2000 - 2000
certified sushi chef, sushi
Oldfields School
University of Tennessee-Knoxville
B.S., communications and theatre
Skills:
Food Menu Development Seafood Culinary Skills Cooking Recipes Food Service Food Writing Food & Beverage Catering Gourmet Restaurants Cuisine Fine Dining Food Industry Restaurant Management Food Safety Wine Food Preparation HACCP Culinary Travel Culinary Education
Interests:
FOOD. Horses! Music, scuba diving, traveling.
Honor & Awards:
The first certified female sushi chef in America.
Director, Business Architecture At Penn Mutual Life Insurance Company
Penn Mutual - Horsham, PA since Apr 2012
Director, Business Archtecture
Penn Mutual Life Insurance Company Sep 2010 - Apr 2012
Director, Product Implementation
Penn Mutual Life Insurance Company Nov 2008 - Sep 2010
Senior Business Analyst
Penn Mutual Life Insurance Company Jun 2007 - Aug 2010
Project Manager
Penn Mutual Apr 2005 - May 2007
Senior Process Analyst
Education:
Drexel University 1996 - 2000
MSIS, Information Science & Technology
The College of New Jersey 1989 - 1991
BS, Business Administration
Skills:
Integration Systems Analysis Product Development SDLC Business Process Improvement Requirements Analysis Vendor Management Business Analysis IT Strategy Business Process Visio Project Portfolio Management Process Improvement Process Engineering Insurance