Corporate Executive Chef at New Gem Foods, Broker for innovative seafood company at Shucks Maine Lobster, Sushi Chef at Sushi American Style Concepts (Self-employed)
Location:
Napa, California
Industry:
Food Production
Work:
New Gem Foods since Jul 2010
Corporate Executive Chef
Shucks Maine Lobster since Nov 2009
Broker for innovative seafood company
Sushi American Style Concepts since 2001
Sushi Chef
Dean & Deluca - nationwide Aug 2009 - Dec 2010
Sushi American Style program director & consultant
Rika's Restaurant Oct 2003 - Apr 2004
Sushi Chef
Education:
The California Sushi Academy 2000 - 2000
certified sushi chef, sushi
Oldfields School
University of Tennessee-Knoxville
B.S., communications and theatre
Skills:
Food Menu Development Seafood Culinary Skills Cooking Recipes Food Service Food Writing Food & Beverage Catering Gourmet Restaurants Cuisine Fine Dining Food Industry Restaurant Management Food Safety Wine Food Preparation HACCP Culinary Travel Culinary Education
VANGUARD ENVIRONMENTAL Tulsa, OK Oct 2008 to Dec 2011 Environmental ManagerCITY OF TULSA, Tulsa Tulsa, OK Apr 2008 to Oct 2008 Environmental Engineering AideAIR PRODUCTS AND CHEMICALS Tulsa, OK Aug 2005 to Apr 2008 Chemical Technician - Utilize Environmental ManagementGEORGIA PACIFIC Muskogee, OK Sep 2003 to Jun 2004 Quality Control Lab Technician
Education:
Northeastern State University Tahlequah, OK 2003 Bachelor of Science
Youtube
Tracy Griffith - Health & Lifestyles
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