Aramark Corporation/Walt Disney World and Company Orlando, FL Jul 2011 to Aug 2014 Chef/Grill Cook/Prep CookLe Cordon Bleu College of Culinary Arts Orlando, FL Feb 2011 to May 2011 Prep Cook/Sandwich Maker/Griller/- Caf LaTaceLe Cordon Bleu College of Culinary Arts - Atlanta Campus Tucker, GA Jan 2010 to Apr 2010 Food and Purchasing Assistant
Education:
Le Cordon Bleu College of Culinary Arts Tucker, GA May 2009 to May 2011 Associate of Occupational Science
Skills:
Knife Skills: (Batonnet, Julienne, Tomato dice, Tourne, Small dice, Medium dice, Onion dice, Brunoise,Chiffonade, Tourne, Parisienne, Lozenges and Paysanne) Butchery Skills: (Airline cut, Frenching, Eight piece Chicken cut and Filleting)[Beef,Pork,and Fish] Excellent Knowledge of Mother Sauces: ( Bchamel, Espagnole, Tomato, Hollandaise and Veloute) Cooking Techniques: (Braising, Saut, Roasting, Poaching, Searing and Baking)
Lecturer, Civil Engineering At San Diego State University
Natasha Tota, Yorlenis Martinez, Jerene Castillo, Erika Chesson, Kevin Hiraldo, Jackeline Hill, Shakeima Mcleod, Haja Sesay, Luis Cruz, Mael Abreu, Christina Coles