Vahagn Babayan
from Los Angeles, CA
Vahagn Babayan Phones & Addresses
- Los Angeles, CA
Work
-
Company:HmshostJul 2013 to Feb 2014
-
Position:Assistant f and b manager border grill restaurant at lax
Education
-
School / High School:Glendale Community College2012 to 2012
-
Specialities:Hospitality Management
Skills
Management • Bartending • Hospitality Consulting • Mixology • Bar and Restaurant Development • Bar Management • Menu Development • Menu Engineering • Food and Beverage • Food Safety • Alcoholic Beverages • Responsible Service of Alcohol • Wine and Spirits Industry • Fine Dining • Hospitality Management • Wine • Restaurant Management • Catering • Restaurants • Food Service • Wine Tasting • Cost Control • Menu Costing • Franchising • Pre Opening Experience • Bar • Food Pairing • Food Cost Analysis • Hospitality • Cocktails • Pre Opening
Languages
Russian • Armenian • English
Ranks
-
Certificate:License 977835
Interests
Mixology • Hospitality Management • Food and Beverage
Industries
Food Production
Resumes
Consultant
view sourceLocation:
Los Angeles, CA
Industry:
Food Production
Work:
Hmshost Jul 2013 - Feb 2014
Assistant F and B Manager Border Grill Restaurant at Lax
Horeca Solutions & Consulting Jul 2013 - Feb 2014
Consultant
Hillcrest Country Club May 10, 2013 - Aug 2013
Bartender
L.a. Banquets Feb 2012 - Nov 2012
Bar Manager
Bar Academy Armenia Dec 2005 - Feb 2011
Co Founder and Trainer
Assistant F and B Manager Border Grill Restaurant at Lax
Horeca Solutions & Consulting Jul 2013 - Feb 2014
Consultant
Hillcrest Country Club May 10, 2013 - Aug 2013
Bartender
L.a. Banquets Feb 2012 - Nov 2012
Bar Manager
Bar Academy Armenia Dec 2005 - Feb 2011
Co Founder and Trainer
Education:
Glendale Community College 2012 - 2012
Iba Elite Bartenders Training Center Singapore 2007 - 2007
Glendale Community College
Yeravan Statae University
Iba Elite Bartenders Training Center Singapore 2007 - 2007
Glendale Community College
Yeravan Statae University
Skills:
Management
Bartending
Hospitality Consulting
Mixology
Bar and Restaurant Development
Bar Management
Menu Development
Menu Engineering
Food and Beverage
Food Safety
Alcoholic Beverages
Responsible Service of Alcohol
Wine and Spirits Industry
Fine Dining
Hospitality Management
Wine
Restaurant Management
Catering
Restaurants
Food Service
Wine Tasting
Cost Control
Menu Costing
Franchising
Pre Opening Experience
Bar
Food Pairing
Food Cost Analysis
Hospitality
Cocktails
Pre Opening
Bartending
Hospitality Consulting
Mixology
Bar and Restaurant Development
Bar Management
Menu Development
Menu Engineering
Food and Beverage
Food Safety
Alcoholic Beverages
Responsible Service of Alcohol
Wine and Spirits Industry
Fine Dining
Hospitality Management
Wine
Restaurant Management
Catering
Restaurants
Food Service
Wine Tasting
Cost Control
Menu Costing
Franchising
Pre Opening Experience
Bar
Food Pairing
Food Cost Analysis
Hospitality
Cocktails
Pre Opening
Interests:
Mixology
Hospitality Management
Food and Beverage
Hospitality Management
Food and Beverage
Languages:
Russian
Armenian
English
Armenian
English
Certifications:
License 977835
License 9115235
License 9115235
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