Dairy Farmers of America
Senior Program Manager Qc
Saputo Inc. Jan 2012 - Apr 2020
Food Safety Manager
Mondelēz International Feb 2009 - Jan 2012
Business Unit Quality Leader
Mondelēz International May 2002 - Feb 2009
Assoc Principal Microbiologist
Cargill 1997 - 2002
Senior Microbiologist
Education:
University of Minnesota 1982 - 1997
Master of Science, Masters, Food Science
Foley High School 1979 - 1982
University of Minnesota - Twin Cities
Skills:
Food Safety Haccp Food Microbiology Validation Gmp Training Quality Management Cheese Dairy Microbiology R&D Quality Control Meat Glp Laboratory Product Development Process Improvement Root Cause Analysis Food Science Food Processing Food Technology Ingredients Food Industry Quality System Poultry Program Management Leadership Continuous Improvement Commercialization Auditing Risk Assessment Quality Assurance Food Manufacturing Food Manufacturing
Interests:
Children Education Science and Technology Disaster and Humanitarian Relief Human Rights
Us Patents
Method Of Making Fresh Cheese With Enhanced Microbiological Safety
Mary Regina Koertner - Arlington Heights IL, US Vickie Jane Lewandowski - Grayslake IL, US David Webb Mehnert - Lake Villa IL, US
Assignee:
KRAFT FOODS GLOBAL BRANDS LLC - Northfield IL
International Classification:
A23C 19/10 A23C 19/068 A23C 19/076 A23C 19/032
US Classification:
426 39, 426582
Abstract:
Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. Enhanced microbial food safety is achieved by using a combination of organic food preserving acids, a nisin component and an enzyme.