Vincent J Marold

US Patent:

D688005, Aug 13, 2013

Filed:

Nov 10, 2011

Appl. No.:

29/406147

Inventors:

Vincent Marold - Tucson AZ, US
Earl Clement - Sedona AZ, US

International Classification:

2803

US Classification:

D28 65

US Patent:

20130233340, Sep 12, 2013

Filed:

Mar 7, 2013

Appl. No.:

13/789198

Inventors:

Paul Sapan - Los Angeles CA, US
Vincent J. Marold - Tucson AZ, US

International Classification:

A61C 15/02

US Classification:

132321, 427 229

Abstract:

A flavored toothpick and a method for preparing such, the product exhibiting improved capacity for delivering flavor and additives to the user, among other advantages. The toothpick may be prepared by pretreating the wooden substrate to increase porosity and decrease hardness. The toothpick is then immersed in a solution containing an additive, a masking agent, and a sweeting agent, where the toothpick absorbs the solution. Alternatively, the toothpick may be placed with the solution in a sealed chamber under vacuum pressure to infuse the toothpick with the additive solution and any desired flavoring.

US Patent:

D609103, Feb 2, 2010

Filed:

Jan 25, 2008

Appl. No.:

29/294772

Inventors:

Vincent J. Marold - Tucson AZ, US
Ravi K. Sawhney - Thousand Oaks CA, US

International Classification:

0901

US Classification:

D 9538, D9539, D9551, D9558

US Patent:

20150320526, Nov 12, 2015

Filed:

Jun 18, 2015

Appl. No.:

14/743277

Inventors:

- Tucson AZ, US
Vincent J. Marold - Tucson AZ, US

International Classification:

A61C 15/02

Abstract:

A flavored toothpick and a method for preparing such, the product exhibiting improved capacity for delivering flavor and additives to the user, among other advantages. The toothpick may be prepared by pretreating the wooden substrate to increase porosity and decrease hardness. The toothpick is then immersed in a solution containing an additive, a masking agent, and a sweeting agent, where the toothpick absorbs the solution. Alternatively, the toothpick may be placed with the solution in a sealed chamber under vacuum pressure to infuse the toothpick with the additive solution and any desired flavoring.

US Patent:

20150313695, Nov 5, 2015

Filed:

Jun 18, 2015

Appl. No.:

14/743249

Inventors:

- Tucson AZ, US
Vincent J. Marold - Tucson AZ, US

International Classification:

A61C 15/02

Abstract:

A flavored toothpick and a method for preparing such, the product exhibiting improved capacity for delivering flavor and additives to the user, among other advantages. The toothpick may be prepared by pretreating the wooden substrate to increase porosity and decrease hardness. The toothpick is then immersed in a solution containing an additive, a masking agent, and a sweeting agent, where the toothpick absorbs the solution. Alternatively, the toothpick may be placed with the solution in a sealed chamber under vacuum pressure to infuse the toothpick with the additive solution and any desired flavoring.

US Patent:

20140109929, Apr 24, 2014

Filed:

Dec 23, 2013

Appl. No.:

14/139224

Inventors:

- Tucson AZ, US
Vincent J. Marold - Tucson AZ, US

Assignee:

H2X, Inc. - Tucson AZ

International Classification:

A61C 15/02

US Classification:

132321, 427 229

Abstract:

A flavored toothpick and a method for preparing such, the product exhibiting improved capacity for delivering flavor and additives to the user, among other advantages. The toothpick may be prepared by pretreating the wooden substrate to increase porosity and decrease hardness. The toothpick is then immersed in a solution containing an additive, a masking agent, and a sweeting agent, where the toothpick absorbs the solution. Alternatively, the toothpick may be placed with the solution in a sealed chamber under vacuum pressure to infuse the toothpick with the additive solution and any desired flavoring.