Walter W Schulok from 5 Bullowa Dr, Stony Point, NY 10980, age 85, Phone: (845)7862945

Dry Mix For Producing A Slush Beverage
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US Patent:

58537856, Dec 29, 1998
Filed:

Aug 28, 1996
Appl. No.:

8/704183
Inventors:

Dalip K. Nayyar - Washingtonville NY
Walter W. Schulok - Stony Point NY
Fouad Z. Saleeb - Pleasantville NY
Eileen M. Modesta - Peekskill NY
Assignee:

Kraft Foods Inc. - Northfield IL
International Classification:

A23L 2121
US Classification:

426565
Abstract:

A dry mix for preparing a slush beverage. When the dry mix is dissolved in water at a 15% solids level, the liquid has an onset melting point greater than -6. 5. degree. C. and a viscosity of less than 10 mPas at 14. 7. degree. C. The mix contains at least 2% of water-soluble, low-viscosity hydrocolloid and preferably contains insoluble particles to function as an ice crystal nucleating agent.

Quick-Set Low Methoxyl Pectin Composition
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US Patent:

42685338, May 19, 1981
Filed:

Nov 21, 1979
Appl. No.:

6/096590
Inventors:

Richard A. Williams - Putnam Valley NY
Andre J. Eydt - New York NY
Charles E. Lambert - Dobbs Ferry NY
Michael T. McGuire - Elmhurst NY
Walter W. Schulok - Stony Point NY
Reuben H. Waitman - Pearl River NY
Assignee:

General Foods Corporation - White Plains NY
International Classification:

A23L 106
US Classification:

426577
Abstract:

A cold water-soluble quick-setting low methoxyl pectin dry mix composition providing smooth, continuous and uniform gels having good texture and mouth-feel characteristics is prepared by combining a low methoxyl pectin which has been co-dried with a protective amount of buffer and a solubilizing amount of sugar with a slowly soluble calcium ion source in an amount sufficient for gel formation and a slowly dissolving edible acid in an amount which will provide a final pH of from about 3. 5 to 4. 5 upon dissolution of the mix in water.