Shamin Hotels
Executive Chef
Westminster-Canterbury on Chesapeake Bay
Senior Sous Chef
Brothers' Pizza Company Apr 2010 - May 2014
Restuarant Manager
Doubletree By Hilton Apr 2010 - May 2014
Executive Chef
Gold Key | Phr Feb 2008 - Apr 2010
Banquet Sous Chef
Education:
University of Phoenix 2014
Johnson & Wales University 1999 - 2001
Associates, Culinary Arts
Ocean Lakes High School 1996 - 1999
Skills:
Culinary Skills Banquets Menu Development Catering Chef Food and Beverage Fine Dining Cooking Hospitality Industry Restaurant Management Banquet Operations Pre Opening Project Management Organizational Effectiveness Team Leadership Delivering Projects on Time Food Budgets Event Management Serve Safe Certified Cpr Certified Restaurants Hospitality Management Hospitality Hotels Cuisine Recipes Food Safety Menu Costing Sanitation Revenue Analysis Menu Engineering Culinary Management