Boca Raton Resort & Club, A Waldorf Astoria Resort Dec 2015 - Jul 2018
Assistant Director of Restaurants and Bars
Nashville Marriott at Vanderbilt University Dec 2015 - Jul 2018
Assistant General Manager
Interstate Hotels & Resorts Nov 2013 - Dec 2015
Director of Banquets - Hyatt Regency Pier Sixty-Six
Interstate Hotels & Resorts Mar 2012 - Nov 2013
Food and Beverage Manager - Hyatt Regency Pier Sixty-Six
Marriott Vacations Worldwide Corporation Apr 2009 - Feb 2011
Food and Beverage Manager
Education:
Johnson & Wales University 2000 - 2004
Bachelors, Bachelor of Science, Psychology, Management, Hospitality Management
Cambridge High School 2000
Skills:
Food and Beverage Hospitality Management Hotel Management Resorts Hospitality Industry Leadership Banquets Pre Opening Revenue Analysis Hotels Front Office Budgets Restaurants Training Catering Management Restaurant Management Banquet Operations Micros Operating Budgets Customer Satisfaction Microsoft Office Rewards Programs Multi Unit Opening Hotels Convention Services Wine Tips Certified Guest Recovery Corporate Events Strategic Hiring Menu Development Menu Engineering Budgeting Adp Payroll Emc New Restaurant Openings Labor Control Serve Safe Certified Food Cost Analysis Labor Cost Management New Unit Openings Menu Costing
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Wesley Langlois
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