age ~31
from Weaver, AL
Author
William E. Ingram
ISBN #
0130452416
Author
William E. Ingram
ISBN #
0130966223
Author
William E. Ingram
ISBN #
0134757327
Author
William Ingram
ISBN #
0674538420
This volume explores the professional English theater from 1530 to 1660. The documents collected here chronicle the theater through the reigns of Henry VIII to Charles I. These primary sources offer first-hand accounts, including the daily life and work of the actor, and the most complete coverage y...
Binding
Paperback
Pages
764
Publisher
Cambridge University Press
ISBN #
0521100828
EAN Code
9780521100823
ISBN #
3
In this honest, heart-warming book, William Ingram shares a series of intimate moments that together sketch an illuminating portrait of a Balinese family. With wit and sensitivity, he relates captivating storiesfrom that of a special ceremony to stop a childs mischievousness to a poignant love-match...
Author
William Ingram
Binding
Paperback
Pages
246
Publisher
BookSurge Publishing
ISBN #
1419667475
EAN Code
9781419667473
ISBN #
1
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Author
John George Bourinot
Binding
Kindle Edition
Pages
312
ISBN #
2
How to realize your dreams through the R.E.A.D. Philosophy. If you are Relentless, Enthusiastic, Ambitious and Disciplined you can accomplish just about anything.
Author
William B. Ingram II
Binding
Paperback
Pages
46
Publisher
CreateSpace Independent Publishing Platform
ISBN #
147926783X
EAN Code
9781479267835
ISBN #
4
1978 Hardcover. No dust jacket. Musty. Slight Bend In Book. Minimal wear. No markings or highlights in text, otherwise nice clean copy.
Author
William Ingram
Binding
Hardcover
Pages
384
Publisher
Harvard University Press
ISBN #
0674538420
EAN Code
9780674538429
ISBN #
8
Learning to cook is much more than simply learning to follow a recipe. Consequently, this is not a cookbook or a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry.
Author
Sarah R Labensky, Alan M Hause
Binding
Paperback
Publisher
Example Product Manufacturer
ISBN #
0536732213
EAN Code
9780536732217
ISBN #
7