The Statler
Banquet Chef
Four Seasons Hotel Jul 1982 - Jul 1999
Executive Sous Chef
Gleneagles Country Club Jul 1982 - Jul 1999
Executive Chef
Royal Oaks Country Club Jul 1982 - Jul 1999
Sous Chef
Education:
The Culinary Institute of America 1975 - 1977
Associates, Culinary Arts
Skills:
Hospitality Management Hospitality Industry Food and Beverage Catering Menu Development Event Management Fine Dining