Island Grown Initiative Ltd
Program Coordinator
Aaron Lowe Jul 2017 - Jan 2018
Private Chef
The Terrace at the Charlotte Inn Sep 2016 - Nov 2017
Executive Sous Chef
The Terrace at the Charlotte Inn Mar 2015 - Sep 2015
Internship
Letoile Restaurant Jun 2012 - Oct 2014
Sous Chef
Education:
New England Culinary Institute 2016 - 2018
Bachelors, Bachelor of Arts, Business Management
New England Culinary Institute 2014 - 2018
Bachelors, Bachelor of Arts, Culinary Arts
New England Culinary Institute 2014 - 2016
Associates, Culinary Arts
Martha's Vineyard Regional High School 2010 - 2014
Skills:
Culinary Skills Cooking Food and Beverage Cuisine Hospitality Banquets Microsoft Office Menu Development Fine Dining Team Leadership Hospitality Industry Customer Service Event Planning French Cuisine Knife Skills Eager To Learn Food Sanitation Artisan Breads Calm Under Pressure Communication
Interests:
Education Arts and Culture Environment
Languages:
English Serbian Spanish German
Certifications:
General Industry Safety and Health Certified Servsafe Food Handler's Certification Sustainable Seafood Course Servsafe Alcohol Handler's Certification License 36-701326600 Servsafe Certification Occupational Safety and Health Administration, License 36-701326600 Servsafe Blue Ocean Institute
Senior Vice President, Regulatory And Government Affairs