Aramark, Lake Tahoe Cruises S Lake Tahoe, CA 2007 to 2011 Sous ChefBistro 310 Columbus, IN 2005 to 2007 Line CookStory Inn Nashville, IN 2004 to 2006 Sous ChefHoliday Inn Conference Center & Old Columbus Restaurant Columbus, IN 2000 to 2004 Assistant Food and Beverage Manager
Education:
Lake Tahoe Community College 2009 to 2010 Culinary ArtsIndiana University, Purdue University- Columbus 2000 to 2001Columbus North High School 1999 Diploma
Skills:
Solid knife skills, and knowledge and understanding of time management. Well over ten years in high output kitchens.