Erkut Karatas

Culinary Arts Instructor

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Location:

Albuquerque, NM

Industry:

Hospitality

Work:

Hotel Andaluz Nov 2013 - Nov 2014
Executive Chef
Cnm - Central New Mexico Community College Nov 2013 - Nov 2014
Culinary Arts Instructor
Sheraton Sep 2011 - Nov 2013
Banquets Chef-Acting Executive Chef
Albuquerque Marriott 2008 - 2011
Sous Chef

Education:

Gazi Üniversitesi 2002 - 2005
Bachelors, Economics, Nutrition Afyon Kocatepe University 2000 - 2002

Skills:

Banquets
Chef
Culinary Skills
Catering
Hospitality
Hospitality Industry
Hospitality Management
Restaurant Management
Hotel Management
Hotels
Menu Development
Fine Dining
Cuisine
Banquet Operations
Cooking
Recipes
Menu Costing
Food Safety
Revenue Analysis
Sanitation
Seafood
Cost Control
Menu Engineering
Culinary Management
Gastronomy
Hygiene
Food Quality
Food Cost Management
Food Preparation
Haccp
Sauces
Servsafe
Recipe Testing
Butchery
Food Cost Analysis

Interests:

Social Services
Children
Civil Rights and Social Action
Education
Environment
Human Rights
Animal Welfare
Health

Languages:

Turkish

Sous Chef

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Location:

Albuquerque, NM

Industry:

Hospitality

Work: