Farmhouse Culture May 2017 - Jul 2018
R+D Food Scientist, Product Development
National Beverage Corp May 2017 - Jul 2018
Flavor Chemist
Blue Apron Nov 1, 2015 - May 2017
R+D Scientist, Food Safety
Cabot Creamery Nov 2013 - Nov 2015
Quality Lab
Vermont Soy May 2013 - Nov 2013
Qc Manager
Education:
University of Vermont 2005 - 2009
Bachelors, Bachelor of Arts, Biology, Chemistry
Skills:
Product Development Sensory Evaluation Flavors Food Science Food Safety Gmp Analytical Chemistry Hplc Food Haccp Fda Food Technology Cross Functional Team Leadership Food Processing Food Chemistry Functional Foods Gas Chromatography Hazard Analysis and Critical Control Points Wet Chemistry Lifesciences Biotechnology Lims Pcr Molecular Biology Cell Biology Sop Spectrophotometry Fmcg Concept To Launch Research and Development Commercialization Dairy Products Manufacturing Quality Control Food Industry Management