Douglas A. Burkett - Eaton OH James W. Meeks - Arcanum OH Gary L. Mercer - Eaton OH Craig J. Vagedes - Dayton OH
Assignee:
Henny Penny Corporation - Eaton OH
International Classification:
B01F 302
US Classification:
236 44A, 392403, 454239
Abstract:
A holding cabinet with closed-loop humidity control system and method for controlling humidity in a holding cabinet are disclosed. According to an embodiment, the method comprises determining a relative humidity set point; activating a heater in a fluid pan; determining if a fluid is present in the fluid pan; measuring the relative humidity in the cabinet; and maintaining the relative humidity within a predetermined range. According to another embodiment, a holding cabinet with a closed-loop humidity control system includes a holding cabinet; an air temperature probe for measuring an air temperature within the holding cabinet; a humidity sensor for measuring a humidity within the holding cabinet; a heater for heating air within the holding cabinet to a predetermined temperature; an air fan for circulating the air and for introducing air from outside the holding cabinet; and a water pan for holding water within the holding cabinet.
Douglas A. Burkett - Eaton OH Tim A. Landwehr - West Alexandria OH James W. Meeks - Arcanum OH Gary L. Mercer - Eaton OH Craig J. Vagedes - Dayton OH
Assignee:
Henny Penny Corporation - Eaton OH
International Classification:
H05B 102
US Classification:
219491, 137409, 62158, 236 78 D
Abstract:
A fluid fill system includes at least one sensor for indicating whether a fluid level in a reservoir is equal to or greater than a predetermined fluid level and a process control. The process control obtains a reading from the at least one sensor at a predetermined interval and increments a counter if the reading indicates that the fluid level is equal to or greater than the predetermined fluid level and decrements the counter if the reading indicates that the fluid level is less than the predetermined fluid level. Process control operates a fluid supply mechanism when a value of the counter moves beyond a predetermined value.
Holding Cabinet With Closed-Loop Humidity Control System And Method For Controlling Humidity In A Holding Cabinet
Douglas A. Burkett - Eaton OH James W. Meeks - Arcanum OH Gary L. Mercer - Eaton OH Craig J. Vagedes - Dayton OH
Assignee:
Henny Penny Corporation - Eaton OH
International Classification:
G05D 2100
US Classification:
236 44C, 219401
Abstract:
A holding cabinet with closed-loop humidity control system and method for controlling humidity in a holding cabinet are disclosed. According to an embodiment, the method comprises determining a relative humidity set point; activating a heater in a fluid pan; determining if a fluid is present in the fluid pan; measuring the relative humidity in the cabinet; and maintaining the relative humidity within a predetermined range. According to another embodiment, a holding cabinet with a closed-loop humidity control system includes a holding cabinet; an air temperature probe for measuring an air temperature within the holding cabinet; a humidity sensor for measuring a humidity within the holding cabinet; a heater for heating air within the holding cabinet to a predetermined temperature; an air fan for circulating the air and for introducing air from outside the holding cabinet; and a water pan for holding water within the holding cabinet.
Fryers Which Deactivate Before A Level Of A Cooking Medium Falls Below A Minimum Level, And Methods Of Deactivating Such Fryers
Gary L. Mercer - Eaton OH, US Ned M. Mote - Laura OH, US Douglas A. Burkett - Eaton OH, US
Assignee:
Henny Penny Corporation - Eaton OH
International Classification:
A47J 37/12
US Classification:
99333, 99331, 99338, 99403
Abstract:
A fryer includes a cooking vessel, and the cooking vessel includes a wall and contains a cooking medium. The fryer also includes a heater for heating the cooking medium, and a first temperature sensor which determines a first temperature. The first temperature is a temperature of the cooking medium or is a temperature of air within the cooking vessel, depending on a level of the cooking medium within the cooking vessel. The first temperature sensor also generates a first signal indicating the first temperature. The fryer also includes a second temperature sensor, which determines a second temperature of the wall. The second temperature sensor also generates a second signal indicating the second temperature. Moreover, the fryer includes a controller which is electrically coupled to the first temperature sensor and to the second temperature sensor. Specifically, the controller receives the first signal and receives the second signal.
Automatic Cooking Medium Filtering Systems And Methods
An automatic filtering system for filtering a cooking medium in a fryer, includes a frypot; a filter manifold having removable filter; a pump, that supplies cooking medium from the filter manifold to the frypot; a pressure sensor that senses a pressure of the cooking medium supplied by the pump; and a controlling mechanism that controls an operation of the pump in response to the sensed pressure data. The control mechanism halts the operation of the pump after sensing a drop in the pressure of the cooking medium pressure that is greater than or equal to a predetermined pressure drop threshold. The systems and methods of the invention provide automatic filtering that may reduce or eliminate an incorrect refilling operation after the filtering of cooking medium, so that the filtering process may be performed correctly each time.
In one embodiment of the present invention, a system for powering up a controller is described. The system includes a power source, a heat generator adapted to receive power from the power source, and a controller adapted to receive power from the power source and adapted to detect a power interruption from the power source and the controller. The controller includes a clock for continuously monitoring a current time and a current date, software for copying the current time and current date, and a memory for storing the current time and the current date. The controller also includes software for calculating a length of time between the detected power interruption and a power restoration from the power source to the controller, and a password system for preventing unauthorized power restoration from the power source to the heat generator when the length of time is greater than a predetermined length of time.
Cooking Medium Systems Having A Single Mechanical Lever And Control Assisted Filtering And Draining
Trent ABNEY - Eaton OH, US Steve WERTS - Eaton OH, US Tim LANDWEHR - Eaton OH, US Gary SUMMONS - Eaton OH, US Gary MERCER - Eaton OH, US
International Classification:
A47J 37/12
US Classification:
99408
Abstract:
A cooking apparatus includes a first and second cooking vessel, a drain manifold connecting the first and second cooking vessel to a drain container for storing cooking medium, a first drain valve and second drain valve configured to connect the first and second cooking vessel with the drain container. A first drain lever selectively opens and closes the first drain valve, and a second drain lever selectively opens and closes the second drain valve. A first and second drain lever indicator indicate an operational status of the first and second drain valves, respectively. A controller monitors the first and second drain valve. When the first drain valve is open, the second drain lever indicator indicates a warning when the second drain lever is operated. When the second drain valve is open, the first drain lever indicator indicates a warning when the first drain lever is operated.
Automatic Cooking Medium Filtering Systems And Methods
Douglas A. BURKETT - Eaton OH, US Thomas Lee GORT - Germantown OH, US Gary L. MERCER - Eaton OH, US
Assignee:
HENNY PENNY CORPORATION - Eaton OH
International Classification:
C11B 3/00
US Classification:
210741
Abstract:
An automatic filtering system for filtering a cooking medium in a a fryer, includes a frypot; a filter manifold having removable filter; a pump, that supplies cooking medium from the filter manifold to the frypot; a pressure sensor that senses a pressure of the cooking medium supplied by the pump; and a controlling mechanism that controls an operation of the pump in response to the sensed pressure data. The control mechanism halts the operation of the pump after sensing a drop in the pressure of the cooking medium pressure that is greater than or equal to a predetermined pressure drop threshold. The systems and methods of the invention provide automatic filtering that may reduce or eliminate an incorrect refilling operation after the filtering of cooking medium, so that the filtering process may be performed correctly each time.
Name / Title
Company / Classification
Phones & Addresses
Mr. Gary A. Mercer President
Mercer Building & Design, Inc. Mercer Realty General Contractors
106 Professional Park Dr, Ste C, Beaufort, NC 28516-2464 (252)7286636, (252)7281490