Joanna Katarzyna Renn
age ~64
from Saint Paul, MN
- Also known as:
-
- Joanna J Renn
- Joanna K Renn
Joanna Renn Phones & Addresses
- Saint Paul, MN
- Minneapolis, MN
- Goffstown, NH
- Manchester, NH
- 2108 E 34Th St, Minneapolis, MN 55407
Work
-
Company:Northwestern foodsAug 2012 to Jan 2013
-
Address:Arden Hills
-
Position:Food scientist
Education
-
Degree:MS
-
School / High School:Akademia Rolnicza we Wrocławiu1995 to 2000
-
Specialities:Food Technology
Skills
Food Science • Ingredients • Food Industry • Food Processing • Product Development • Food Technology • Food • Dairy Products • Food Quality • Food Safety • Haccp • Food Chemistry • Food Microbiology • Dairy • Food Manufacturing • Gmp • Sensory Evaluation
Languages
English • Polish
Interests
Npr • Reading • Sailing • New Discoveries • Food Science and Food Chemistry • Animal Behavior
Industries
Hospital & Health Care
Resumes
Registered Nurse
view sourceLocation:
Minneapolis, MN
Industry:
Hospital & Health Care
Work:
Northwestern Foods - Arden Hills Aug 2012 - Jan 2013
Food Scientist
Homeward Bound Inc Jan 2009 - Jan 2011
Dietary Manager
Stonyfield Farm May 2007 - Aug 2010
Food Technologist
Stonyfield Farm Jul 2007 - Nov 2008
Food Technologist
General Mills Jun 2003 - Jun 2007
Food Technologist
Food Scientist
Homeward Bound Inc Jan 2009 - Jan 2011
Dietary Manager
Stonyfield Farm May 2007 - Aug 2010
Food Technologist
Stonyfield Farm Jul 2007 - Nov 2008
Food Technologist
General Mills Jun 2003 - Jun 2007
Food Technologist
Education:
Akademia Rolnicza we Wrocławiu 1995 - 2000
MS, Food Technology University Of Agriculture in Wroclaw, Poland 1995 - 2000
Masters Degree, Food Technology and Human Nutrition; Food Biotechnology- Alcohol Fermentation Wroclaw University of Environmental and Life 1995 - 2000
Food Technology Wroclaw University of Environmental and Life Sciences 1995 - 2000
Masters Degree, Food Technology and Human Nutrition; Food Biotechnology university of environmental and life sciences 1995 - 2000
Masters Degree, Food Technology and Human Nutrition; Food Biotechnology Wroclaw University of Environmental and Life Sciences
Engineer, Food Technology
MS, Food Technology University Of Agriculture in Wroclaw, Poland 1995 - 2000
Masters Degree, Food Technology and Human Nutrition; Food Biotechnology- Alcohol Fermentation Wroclaw University of Environmental and Life 1995 - 2000
Food Technology Wroclaw University of Environmental and Life Sciences 1995 - 2000
Masters Degree, Food Technology and Human Nutrition; Food Biotechnology university of environmental and life sciences 1995 - 2000
Masters Degree, Food Technology and Human Nutrition; Food Biotechnology Wroclaw University of Environmental and Life Sciences
Engineer, Food Technology
Skills:
Food Science
Ingredients
Food Industry
Food Processing
Product Development
Food Technology
Food
Dairy Products
Food Quality
Food Safety
Haccp
Food Chemistry
Food Microbiology
Dairy
Food Manufacturing
Gmp
Sensory Evaluation
Ingredients
Food Industry
Food Processing
Product Development
Food Technology
Food
Dairy Products
Food Quality
Food Safety
Haccp
Food Chemistry
Food Microbiology
Dairy
Food Manufacturing
Gmp
Sensory Evaluation
Interests:
Npr
Reading
Sailing
New Discoveries
Food Science and Food Chemistry
Animal Behavior
Reading
Sailing
New Discoveries
Food Science and Food Chemistry
Animal Behavior
Languages:
English
Polish
Polish
Youtube
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