Kelley A Lowe

US Patent:

8071145, Dec 6, 2011

Filed:

Sep 7, 2007

Appl. No.:

11/851473

Inventors:

Normanella T. DeWille - Columbus OH, US
Judith R Atkinson - Powell OH, US
Neile K. Edens - Columbus OH, US
Terrence B. Mazer - New Albany OH, US
Kelley J. Lowe - Powell OH, US
Douglas J. Wearly - Blacklick OH, US
Allison Ogilvie - Longmont CO, US

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A23G 3/00

US Classification:

426103, 426291, 426292, 426293, 426303, 426620, 426658

Abstract:

The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glycemic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less stick second layer comprising non-fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.

US Patent:

20110305799, Dec 15, 2011

Filed:

Jun 2, 2011

Appl. No.:

13/151911

Inventors:

Normanella T. DeWille - Columbus OH, US
Kelley J. Lowe - Powell OH, US
Terrence B. Mazer - New Albany OH, US
Paul W. Johns - Columbus OH, US

Assignee:

ABBOTT LABORATORIES - Abbott Park IL

International Classification:

A23L 2/66
A23C 21/00
A23L 1/305
A23L 1/304
A23L 1/303

US Classification:

426 73, 426590, 426583, 426580

Abstract:

Disclosed are substantially clear nutritional liquids comprising protein and calcium HMB wherein soluble protein represents from about 65% to 100% by weight of total protein. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may also have a weight ratio of calcium HMB to soluble calcium of from 4.5:1 to 7.3:1. In some embodiments, the substantially clear nutritional liquids are substantially free of fat, and may optionally include isomaltulose and/or beta alanine.

US Patent:

20170196243, Jul 13, 2017

Filed:

Jun 3, 2015

Appl. No.:

15/313738

Inventors:

- Abbott Park IL, US
RACHEL BLUMBERG - Dublin OH, US
TIMOTHY CHAPMAN - Grove City OH, US
NORMANELLA DEWILLE - Columbus OH, US
KELLEY LOWE - Powell OH, US
GAURAV PATEL - Gahanna OH, US
DOUGLAS WEARLY - Blacklick OH, US

International Classification:

A23L 2/66
A23L 33/19
A23L 33/185

Abstract:

Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.

US Patent:

20160227828, Aug 11, 2016

Filed:

Dec 28, 2015

Appl. No.:

14/979717

Inventors:

- Abbott Park IL, US
KELLEY LOWE - Powell OH, US
NORMANELLA DEWILLE - Columbus OH, US

Assignee:

ABBOTT LABORATORIES - Abbott Park IL

International Classification:

A23L 1/302

Abstract:

Disclosed are substantially clear nutritional liquids which include protein and are substantially free of vitamin C. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may include malic acid and have a lesser amount of citric acid or otherwise be substantially free of citric acid. The substantially clear nutritional liquids may also be substantially free of fat.

US Patent:

20150320102, Nov 12, 2015

Filed:

Dec 16, 2013

Appl. No.:

14/652176

Inventors:

- Abbott Park IL, US
Normanella Dewille - Columbus OH, US
Kelley Lowe - Powell OH, US
Terrence Mazer - New Albany OH, US

Assignee:

ABBOTT LABORATORIES - Abbott Park IL

International Classification:

A23L 2/66
A23C 9/15
A23L 1/29

Abstract:

Disclosed embodiments provide low viscosity, high caloric density liquid nutritional compositions. The use of non-micellar milk protein in combination with hydrolyzed caseinate and unique formulation methods allow for improved organoleptic qualities and the production of liquid nutritional compositions displaying low viscosity along with a high caloric density.