Marydee Agneris Marchan
age ~49
from Lakewood, CA
- Also known as:
-
- Marydee Agneris Hernandez
- Marydee M Hernandez
Marydee Marchan Phones & Addresses
- Lakewood, CA
- Long Beach, CA
- Miami, FL
- Los Alamitos, CA
Work
-
Company:AmwayApr 2013
-
Address:Buena Park
-
Position:Sr. process development engineer
Education
-
Degree:Master
-
School / High School:Universitat Ramon Llull2000 to 2002
-
Specialities:Chemical Engineering and Food Technology
Skills
Gmp • Cross Functional Team Leadership • Product Development • Food Science • Food Processing • Food Industry • Manufacturing • Food Technology • R&D • Sensory Evaluation • Haccp • Continuous Improvement • Food Safety • Food Manufacturing • Quality System • Ingredients • Raw Materials • Quality Assurance • Consumer Products • Inventory Management • Quality Management • Open Innovation • Food • Fmcg • Fda • Demand Planning • Quality Auditing • Process Improvement • Thermal Processing • Contract Manufacturing • Quality Control • Spc
Languages
English • Spanish
Industries
Consumer Goods
Resumes
Principal Chemical Engineer- Nutrition Growth Platforms Millenials And Kids
view sourceLocation:
Los Angeles, CA
Industry:
Consumer Goods
Work:
Amway - Buena Park since Apr 2013
Sr. Process Development Engineer
Mars Jan 2008 - Feb 2013
Process Development Engineer
Mars- Seeds of Change Aug 2006 - Jan 2008
Product Development Scientist
Mars Petcare Aug 2005 - Aug 2006
Quality Technologist
Soft Gel Technologies 2004 - 2005
Product Development
Sr. Process Development Engineer
Mars Jan 2008 - Feb 2013
Process Development Engineer
Mars- Seeds of Change Aug 2006 - Jan 2008
Product Development Scientist
Mars Petcare Aug 2005 - Aug 2006
Quality Technologist
Soft Gel Technologies 2004 - 2005
Product Development
Education:
Universitat Ramon Llull 2000 - 2002
Master, Chemical Engineering and Food Technology Universidad del Zulia 1999
Engineer, Chemical Cal State-Dominguez Hill (CSUDH)
Project Management Certification University of California, Los Angeles - The Anderson School of Management
Technical Management Program
Master, Chemical Engineering and Food Technology Universidad del Zulia 1999
Engineer, Chemical Cal State-Dominguez Hill (CSUDH)
Project Management Certification University of California, Los Angeles - The Anderson School of Management
Technical Management Program
Skills:
Gmp
Cross Functional Team Leadership
Product Development
Food Science
Food Processing
Food Industry
Manufacturing
Food Technology
R&D
Sensory Evaluation
Haccp
Continuous Improvement
Food Safety
Food Manufacturing
Quality System
Ingredients
Raw Materials
Quality Assurance
Consumer Products
Inventory Management
Quality Management
Open Innovation
Food
Fmcg
Fda
Demand Planning
Quality Auditing
Process Improvement
Thermal Processing
Contract Manufacturing
Quality Control
Spc
Cross Functional Team Leadership
Product Development
Food Science
Food Processing
Food Industry
Manufacturing
Food Technology
R&D
Sensory Evaluation
Haccp
Continuous Improvement
Food Safety
Food Manufacturing
Quality System
Ingredients
Raw Materials
Quality Assurance
Consumer Products
Inventory Management
Quality Management
Open Innovation
Food
Fmcg
Fda
Demand Planning
Quality Auditing
Process Improvement
Thermal Processing
Contract Manufacturing
Quality Control
Spc
Languages:
English
Spanish
Spanish
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