Woodland Country Club Mar 1994 - Oct 1999
Sous Chef
Porter Engineered Systems Mar 1994 - Oct 1999
Production
Raddison Hotel May 1989 - Mar 1996
Sous Chef
Education:
Vincennes University 1988 - 1990
Associates, Culinary Arts
Alexandria Monroe High School 1984 - 1988
Skills:
Lean Manufacturing Automotive Continuous Improvement 5S Kaizen Fmea Six Sigma Manufacturing Ppap Value Stream Mapping Spc Supply Chain Management Apqp Root Cause Analysis Process Improvement Iso Quality Management Operational Excellence