Business Law • Business • Elder Law • Business Law Free - 5 Years of Practice or Less • Business • Probate • Real Estate • Estate Planning • Probate and Trust Law • Trust Law • Taxation • Eminent Domain
TSC Associates - Navarre, FL since Jan 2013
Associate
Fort Walton Yacht Club Sep 2012 - Feb 2013
Working Chef
Miami Valley Golf Club - Dayton, OH Aug 2011 - Jun 2012
Food and Beverage Director
Doubletree Guest Suites Mar 2010 - Sep 2010
F&B Director/Chef
The Campbell Club Oct 2009 - Mar 2010
General Manager/Executive Chef
Education:
Wright State University 1968 - 1969
no, pre-med
Skills:
Food & Beverage Hiring Team Building Budgeting Customer Service Menu Development Catering Food Cost Control Inventory Control Banquets Hospitality Management Culinary Restaurant Management Scheduling Inventory Management Purchasing Customer Relations Event Planning Wine Strategic Planning Supervisory Skills Pre-opening Excel Microsoft Office Event Management Forecasting P&L Operations Management Problem Solving Fine Dining Coaching Word Mentoring Employee Relations Guest Satisfaction Team Leadership Clubs Vendor Relations Golf Staff Training Menu Design Guest Service Food Cost Food Service Cuisine Catering Sales POS Special Events Recipes
Interests:
Golf
Hand crafts
oil painting
Honor & Awards:
Certified Club Manager 1993, re-certified 1997, 2005, 2010
Club Managers Association of America - Miami Valley Club Manager of the Year 1994
American Culinary Federation - Greater Dayton Chapter - Chef of the Year 1991
Serv-Saf Certified 2000-2005; 2012-2017
Certified ServSafe Instructor 2012
Registered ServSafe Proctor 2012
2014 to 2015 Consulting Lead ProgrammerInterlink Healthcare Communications Lawrenceville, NJ 2007 to 2011 IT Systems SpecialistRMS Remote Site Support Team Ewing, NJ 2006 to 2006Vantage Technologies Newtown, PA 2005 to 2005 Market Researcher
Business Law Business Elder Law Business Law Free - 5 Years of Practice or Less Business Probate Real Estate Estate Planning Probate and Trust Law Trust Law Taxation Eminent Domain