The Alfond Inn
Purchasing Chef
Hamilton's Kitchen
Garde Manager Cook
The Alfond Inn
Banquet Cook
Shoreline Flooring Supplies of Orlando Oct 1998 - Oct 2012
Inventory Control and Competitive Pricing Manager
Valdosta State University Oct 1995 - Oct 1998
Program Coordinator
Education:
Le Cordon Bleu _ North America 2014 - 2016
Associates, Associate of Arts, Culinary Arts
Armstrong State University 1988 - 1994
Bachelors, Political Science and Government, Political Science, Government
Skills:
Customer Service Public Speaking Team Building Management Microsoft Office Leadership Negotiation Budgets Contract Negotiation Microsoft Word Powerpoint Strategic Planning Sales Management Team Leadership Community Outreach Social Media Volunteer Management Event Management Microsoft Excel Account Management Retail Pricing New Business Development Project Management Event Planning Supervisory Experience Coaching Concerts Concert Promotion Event Promotion Contract Culinary Skills
Interests:
Family Cooking Hiking Woodworking History
Certifications:
American Culinary Federation -- Official Linkedin Page National Environmental Health Association, License 148107475 Certified Culinarian Certified Professional Food Manager License 148107475
Shoreline Flooring Supplies of Orlando, Inc Orlando, FL Oct 1998 to Dec 2012 Competitive Pricing and Inventory Control ManagerValdosta State University Valdosta, GA 1995 to 1998 Program AdvisorAmerican Red Cross, Southeast Region Savannah, GA 1995 to 1995 Project AssistantArmstrong Atlantic State University Savannah, GA 1992 to 1994 Program CoordinatorHunter Horn Plantation
1988 to 1994 Shipping Manager
Education:
Armstrong Atlantic State University Savannah, GA 1994 B.S. in Political Science
Skills:
Purchasing, customer service , retail management, product management , managing shipping/receiving, project management, budget management, event planning, contract negotiation, public speaking, graphic design, organize and manage volunteers. Software: Microsoft Excel, Word and Outlook; Adobe Photoshop