Russell Klase from 3220 Newport St, Denver, CO 80207, age 34, Phone: (303)3997137

Russell Klase Phones & Addresses

3220 Newport St, Denver, CO 80207 • (303)3997137

Work

Company:

Culinary innovation concepts
Oct 2014
Position:

Personal chef

Education

School / High School:

Johnson & Wales University- Denver, CO
May 2014
Specialities:

Bachelor of Science in Food Service Management

Skills

Team Leadership • Menu Development • Cost Control

Ranks

Certificate:

Food Manager's

Industries

Food Production

Resumes

Resort Chef

view source

Location:

10 Colonial Ct, Canonsburg, PA 15317

Industry:

Food Production

Work:

Gateway Canyons Resort and Spa
Resort Chef
Butchers Bistro
Executive Chef
Culinary Innovation Concepts Oct 2014 - Nov 2016
Personal Chef
University of Denver Apr 2016 - Nov 2016
House Chef
Harvest Moon Baking Oct 2015 - Apr 2016
Inventory Manager and Production Supervisor

Education:

Johnson & Wales University 2010 - 2014
Bachelors, Bachelor of Science, Management Johnson & Wales University 2010 - 2012
Associates, Culinary Arts Johnson & Wales University 1979 - 1982
Bachelors, Bachelor of Science Upperkiomen High School

Skills:

Menu Development
Cuisine
Chef
Catering
Fine Dining
Banquets
Culinary Skills
Restaurants
Food and Beverage
Restaurant Management
Customer Service
Food
Hospitality
Food Safety
Microsoft Office
Time Management

Certifications:

Food Manager's

Russell Klase Denver, CO

view source

Work:

Culinary Innovation Concepts

Oct 2014 to 2000
Personal Chef Kevin Taylor Restaurant Group
Denver, CO
Apr 2012 to Oct 2014
Chef De Cuisine Cordillera Lodge and Spa
Edwards, CO
Dec 2011 to Mar 2012
Line Cook/Internship Bear Creek Mountain Resort
Macungie, PA
Oct 2009 to Sep 2010
Line Cook/Supervisor Centerplate Smoke and Bones BBQ co
Castle Rock, CO
Feb 2008 to Nov 2008
Lead Cook

Education:

Johnson & Wales University
Denver, CO
May 2014
Bachelor of Science in Food Service Management Johnson and Wales University
Denver, CO
2010 to 2012
Associates in Culinary Arts

Skills:

Team Leadership, Menu Development, Cost Control,