Sang H Chun from 30 E Huron St APT 3808, Chicago, IL 60611, age 36

Spatula Blade Changing Apparatus And Method
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US Patent:

7900329, Mar 8, 2011
Filed:

Apr 28, 2006
Appl. No.:

11/413745
Inventors:

Sang Chun - Alpharetta GA, US
Assignee:

Restaurant Technology, Inc. - Oak Brook IL
International Classification:

B23P 19/04
US Classification:

29278, 29270
Abstract:

An apparatus and method for changing a spatula blade is provided. The apparatus has a restraining element for engaging the blade to restrain the blade on a blade support surface. A restraining member is movable from a first position spaced from the blade support surface, and a second position for limiting movement of the blade while restrained by the restraining element at the blade support surface. To remove a blade from a spatula body, the restraining member is moved to the second position. In the second position, movement of the blade is limited to prevent disengagement from the restraining element. A force is applied to the spatula body to separate the body from the blade. To install a blade to a spatula body, the blade is restrained by the restraining element and the restraining member and the spatula body is advanced toward the blade to mount the blade to the body.

Spatula And Blade
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US Patent:

8613144, Dec 24, 2013
Filed:

Mar 9, 2010
Appl. No.:

12/661026
Inventors:

Sang Chun - Alpharetta GA, US
Assignee:

Restaurant Technology, Inc. - Oak Brook IL
International Classification:

B26B 3/00
US Classification:

30169, 30337, 30339, 30351
Abstract:

A spatula having a body with a top working surface and a bottom surface is provided. The spatula body also includes a first end and a second end opposite to the first end. A handle is mounted to the first end of the body and the body has a first mounting member depending from the spatula body proximate the second end of the spatula body. The mounting member has an interior for receiving a mounting portion of the spatula blade and a second open end opposed to the first open end. The spatula body includes an opening in the body for cleaning the mounting member. A blade is provided for the spatula. The blade has a front section having a top surface and a bottom surface. At least a first spring tab extends rearwardly of the front section. The spring tab has a concave surface for one of its top and bottom surfaces.

Spatula And Blade
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US Patent:

20070251099, Nov 1, 2007
Filed:

Apr 28, 2006
Appl. No.:

11/413235
Inventors:

Sang Chun - Alpharetta GA, US
Assignee:

Restaurant Technology, Inc. - Oak Brook IL
International Classification:

B26B 3/00
US Classification:

030169000
Abstract:

A spatula having a body with a top working surface and a bottom surface is provided. The spatula body also includes a first end and a second end opposite to the first end. A handle is mounted to the first end of the body and the body has a first mounting member depending from the spatula body proximate the second end of the spatula body. The mounting member has an interior for receiving a mounting portion of the spatula blade and a second open end opposed to the first open end. The spatula body includes an opening in the body for cleaning the mounting member. A blade is provided for the spatula. The blade has a front section having a top surface and a bottom surface. At least a first spring tab extends rearwardly of the front section. The spring tab has a concave surface for one of its top and bottom surfaces.

Seasoning Dispenser
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US Patent:

20090202692, Aug 13, 2009
Filed:

Feb 11, 2008
Appl. No.:

12/069535
Inventors:

Sang Hoon Chun - Alpharetta GA, US
International Classification:

A23L 1/22
A47G 19/24
A47G 19/30
US Classification:

426442, 2221421, 222565
Abstract:

A seasoning dispenser is provided having a container for containing a quantity of a seasoning mixture, preferably salt and pepper particles and an anti-streaming agent. The dispenser has an upper chamber in communication with a lower chamber. The upper chamber is used for storing a bulk quantity of seasoning mixture. The lower chamber dispenses the seasoning mixture through at least one opening. The lower chamber has a headspace. A method of using the seasoning dispenser is provided where the dispenser is moved up and down over a food item.