funding for their lunch programs if they comply with a set of nutrition standards, which includes limiting the consumption of sugary drinks at school. University of Texas at Austin dietician Sara Sweitzer said it was highly unlikely that these schools would drop the funding, Kate McGee wrote for NPR.
Date: Jun 20, 2015
Category: U.S.
Source: Google
Ninety Percent of Preschoolers' Sack Lunches Reach Unsafe Temperatures
Almansour and his colleagues, including Professor Margaret Briley and postdoctoral researcher Sara Sweitzer, collected data on sack lunches from more than 700 preschoolers at nine Texas child care centers. The lunches were measured with noncontact temperature guns one and one-half hours before the f