Shih-Perng Tsai - Downers Grove IL Seung H. Moon - Westmont IL Robert Coleman - Lansing MI
Assignee:
University of Chicago - Chicago IL
International Classification:
C12P 756 C13K 106
US Classification:
435139
Abstract:
A method of converting starch to glucose and fermenting glucose to lactic acid, including simultaneous saccharification and fermentation through use of a novel consortium of bacterial strains.